ARTICHOKE DIP... THE BEST!!
This has always been my happy appetizer recipe... you will see why when you read how I got it!
ARTICHOKE DIP INGREDIENTS:
8 ounces Hellman’s mayonnaise
good amount of dried onion flakes
you can also add minced garlic if desired
1 cup fresh parmesan cheese grated
4 ounce can green chili peppers chopped well, and drained well
1 can 15/16 ounces drained whole artichoke hearts (not in oil) diced well and drained and squeezed
1 dash of worchestershire sauce mix well
Place in shallow baking pan (glass or corning ware)
cook 350 degrees for 30 minutes till bubbly and browned
serve warm with white restaurant style tortillas chips
Totally Yummy!
I always double the recipe as I never have any left over
It is a sure crowd pleaser, it is a bit expensive to make, but it is so delicious
PS You can add 1/2 package drained and squeezed frozen spinach to recipe if desired
This special recipe was given to me by the parents of a woman my late husband and I took through major deliverance. They ran a catering business and gave us this recipe as a blessing as we loved it so.
They had a "Set Free" party for their daughter with all her family and friends, and we were blessed to be the guests of honor. She had not only been tormented for years, was also barren and her marriage was on the rocks.. she now is so happily married, ministering to others, and has two gorgeous children!
God is SOOOOO Good!! Enjoy~
PS.. We were also able to minister a bit to her twin sister too~~ A double blessing!!
Luv,
Mamadonna
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